Wine and Food Diary of Giles MacDonogh BLOGS/CORRESPONDENTS FINE WINE THE FINER THINGS IN LIFE

April Wines

Written by Giles MacDonogh

April Wines

 

The Wine and Food Diary of Giles MacDonogh

 

Easter was late again this year, with my birthday falling on Maundy Thursday, a day enlivened by the wilfully peculiar Rossetti Exhibition at the Tate and a sensational Turandot at the Opera House. We returned late for a picnic, a strawberry cake and a bottle of Gardet. Gardet is a reliable and good value champagne from the Montagne just south of Reims. There are still a few bottles in the house, bought for a little over £20 each before the price of champagne went through the roof.  The now much lauded English sparkling wine is no cheaper mind you and in only a few cases does it challenge champagne. I had another bottle of Tesco’s English sparkling wine this month.

It It is certainly reliable and pleasantly understated in its elegant russet-apple sort of way. Compared to champagne it is now quite cheap at £21 (and if you are quick, it is only £16).

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Giles MacDonogh

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