SSP brings international celebrity chef Wolfgang Puck back home to Austria with exclusive restaurant Wolfgang Puck Kitchen & Bar at Vienna Airport
Wenzel Bürger, Managing Director SSP DACH said; “SSP is pleased to be building on our close partnership with Vienna Airport, and we’re thrilled to be working with an international celebrity chef of Wolfgang’s stature. He holds an unrivalled position at the heart of Austrian food culture and in this new venture is building a culinary bridge with the healthy Californian food for which he has been famed for decades.”
Klaus Puck, President & COO of Wolfgang Puck Worldwide Incorporated (and brother of Wolfgang) said; “We are very happy to have opened a restaurant where my brother started his journey many years ago. “I’m so excited to finally be coming home to Austria and opening our restaurant the Kitchen & Bar at the airport in Vienna, which is the gateway for many, many people from all over middle Europe. It will be a great experience!”
Julian Jäger, member of the Management Board of Flughafen Wien AG said; “At Wolfgang Puck’s new restaurant, guests at Vienna Airport will experience a culinary journey blending Hollywood with Austria. I am extremely pleased that this internationally-renowned celebrity chef has chosen Vienna Airport as the location for his first restaurant in Austria. Together with our long-standing catering partner, SSP, we will be able to offer our passengers a new and highly exclusive culinary experience.”
Wolfgang Puck Kitchen & Bar is located landside in the arrivals hall of Terminal 3. It is open daily from 6am to 9pm.
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