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THE MACALLAN WHISKY TASTING AT ARIA – “AN EVENING OF DECADENCE AND DECANTERS”

Written by Aksel Ritenis

THE MACALLAN WHISKY TASTING AT ARIA – “AN EVENING OF DECADENCE AND DECANTERS”

Back in December 2020, I received for an “indulgent evening of decadence” as a guest of  Scotland’s The Macallan Whisky partnering with Sydney’s Aria restaurant for an indulgent evening of exquisite Whisky matched with sublime gastronomic creations!

And what a fine evening it was with The Macallan brand ambassador, Josh O’Brien, alongside Aria’s award-winning executive chef, Joel Bickford, as they took us through   “a decadent sensory experience pairing exclusive and rare The Macallan whiskies with the best of Australia’s dining experiences.”

About the author

Aksel Ritenis

Axel is the Editor and Publisher of Connoisseur Magazine "for the Finer Things in Life" and has been the custodian of the magazine for over 10 years and leader of a team of freelance Journalists and Community Members who continue to make it all happen!-Join the Team at Connoisseur Magazine!

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