Invitation to a night with Billecart-Salmon’s Mathieu Roland-Billecart – Chez vous!
In the wake of the phenomenal response that we’ve received to our champagne webinars via Australia, it’s my great pleasure to announce my first session timed especially for our friends in the United Kingdom. You’re invited to welcome none other than Mathieu Roland-Billecart to a tasting at your place!
Mathieu is the seventh generation of the family and CEO of the incredible house of Billecart-Salmon. He will share with us the initiatives that he and his family and their teams have put in place in the vineyards and the cellars to make their house one of the greatest in Champagne today.
Together we will taste:
- Billecart-Salmon Brut Réserve NV
- Billecart-Salmon Extra Brut NV
- Billecart-Salmon Brut Rosé NV
As soon as you register, you will receive a download link with instructions for joining the Zoom webinar and details of a 3 pack offer should you wish to purchase all three cuvées or one or two for the occasion.
Mathieu will also share insights into his other cuvées that you might wish to pop.
When you register, there will be opportunity for you to share with us which cuvées you’ll be drinking when you tune in, the names of anyone else who’ll be joining you on the same device, and any questions you’d like to ask Mathieu.
The webinar will be recorded for the exclusive future reference of attendees.
Wherever you are bunkered down in the world right now, let’s all pop a bottle or two of Billecart and continue our champagne journey together!
Mathieu and I look forward to seeing you at your place from 8pm to 9:30pm BST on Friday 5 June 2020.
Register now – £15 per device.
It really felt like we were in Champagne sitting
across a table from each other.” – Megan Nunn
“Fantastic to be able to enjoy the candid
discussion and ask questions!” – Alban Saulnier
“The evening was flawless, free-flowing and engaging!”
– Sara Underdown, Vine & Bubble Magazine
“Tyson Stelzer is leading the way with
online wine events.” – WBM Wine Business Magazine
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