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Oven Ready Partridge, Venison Striploin, Chanterelles – enjoy the very best of the outdoors with our autumnal seasonal selection.

September 28, 2019

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by Publicity Content

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“Oven Ready Partridge, Venison Striploin, Chanterelles – enjoy the very best of the outdoors with our autumnal seasonal selection”

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HOME NEW IN TRUFFLE WAGYU CAVIAR SEAFOOD IN SEASON

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Red Leg Partridge, Oven Ready, x 4

£22.95

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Wood Pigeon, Oven Ready, x 4

£17.95

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Grouse, Oven Ready, Fresh x 2

£37.95

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Venison Striploin, Fresh, Trimmed, +/-1.5kg

£87.95

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Porcini Mushrooms, Fresh

£20.00

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Girolles, Fresh

£10.00

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Quails, Oven Ready, Chilled, x 4, +/-850g

£16.95

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Yellow Leg Chanterelles, Fresh

£11.00

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Vacherin Mont d’Or

£14.50

Buy Now >

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Taste Champagne Trade and Media Event in SydneyI ahd the pleasure of attending The Taste Champagne event which took place at Doltone House Hyde Park in Sydney yesterday,.. bringing together wine media, retail wine buyers and sommeliers for an exclusive champagne tasting experience. There was a buzz in the air as the excitement of trying so many great champagnes reverbrated through the room.Hosted by Tyson Stelzer, International Wine & Spirit Communicator of the Year, the event featured over 150 cuvées from 50 champagne houses, growers and cooperatives.Tyson Stelzer's Taste Champagne event in Sydney was a grand success, offering attendees an unparalleled opportunity to sample some of the world's finest champagnes. Exceptional Champagnes on show: Attendees sampled a diverse range of champagnes, including rare and prestigious cuvées from top champagne houses.Industry Insights Tyson Stelzer's expertise and passion for champagne added value to the event, providing attendees with a deeper understanding of the champagnes on offer.The evening session of Taste champagne forwine afficianados,connoisseurs and public was also reported to have been a great success.Exceptional Champagnes; Attendees sampled a diverse range of champagnes, including rare and prestigious cuvées from top champagne houses.Industry Insights Tyson Stelzer's expertise and passion for champagne added value to the event, providing attendees with a deeper understanding of the champagnes on offer.Event Highlights Prestigious Venue Doltone House Hyde Park offered a sophisticated backdrop for the event, with its grand ballroom, floor-to-ceiling arched windows and uninterrupted views of Hyde Park. ... See MoreSee Less

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Jumped on a plane after the Bourgogne Tasting in Sydney and arrived in a Hot and Sunny Singapore for the Vinexpo Asia Wine exhibition being held at Marina Bay Sands.Its hard to beat Singapore for another exciting edition of this premier wine and spirits trade event! Positioned at the crossroads of Asia’s booming markets, this event will connect over 11,000 visitors and 1000 exhibitors from over 30 countries. Attendees are unlocking Asia’s wine and spirits future: Vinexpo Asia 2025 in Singapore is where markets converge, deals happen, and trends are set!I must confess the wines on show here are pretty amazing,..and of course I was focussed on the premium stuff ,.. with many of the World’s leading producers in attendance and I attach some images of our colleagues showcasing their wines! Had the privilege of meeting Chris Yorke the MD Of Austrian Wine Marketing Board and tasting some fabulous Gruner Veltliner with a guided tasting .Today I will be attending the famous Chateau Pavie stand which has a commerative bottle (pictured) to celebrate an anniversary and its rapid justifiable ascendancy in the Saint Emilion classification !Also tasted some fabulous Chateauneuf du Pape wines from the winery Famille Isabel Ferrando which is run by a mother and daughter combination and the wines were exquisite! It was refreshing to meet Guillamette showcasing her families wines and using her extensive education and professional knowledge and experience to be an advocate for her region and wines. This speaks highly of the future for smaller Boutique winemakers! ... See MoreSee Less

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“Oven Ready Partridge, Venison Striploin, Chanterelles – enjoy the very best of the outdoors with our autumnal seasonal selection”

HOME NEW IN TRUFFLE WAGYU CAVIAR SEAFOOD IN SEASON

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