Connoisseur’s Guide to Bodegas Gonzalez Byass-Sherry

Written by Aksel Ritenis

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“Sherry is not a drink it’s a way of life! Sherry is all about the fun, the talk the nonsense and all the food that goes with it. It’s a brisk little fortifying punctuation mark to life that the Spanish seem to enjoy any time of day without the slightest notion of guilt. To understand the drink, you have to eat the food that has co-evolved with it in its homeland, foods such as Tapas, seafood and other exciting morsels from the Spanish kitchen!”

Of course, when one talks of Sherry the first thing to recognize is that there are numerous categories or styles of Sherry. A chilled Fino eaten with salty fish is a very different wine to the Pedro Ximenez with its voluptuous rich sweetness that one samples at the end of a meal.

About the author

Aksel Ritenis

Axel is the Editor and Publisher of Connoisseur Magazine "for the Finer Things in Life" and has been the custodian of the magazine for over 10 years and leader of a team of freelance Journalists and Community Members who continue to make it all happen!-Join the Team at Connoisseur Magazine!

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