Join us at Covent Garden Hotel for a brand new series of Wine Dinners. From the rolling hills of Tuscany to the misty terroirs of California and the rugged slopes of Greece, we’ll travel across three fascinating wine regions uncovering interesting stories and bold new wines from a variety of different producers.
Each evening includes a delicious five-course menu inspired by the region, accompanied by handpicked wine pairings.
Monday 24th April April, 7pm, £90
Discover an array of Tuscan wines at Covent Garden Hotel. From the famous appellations of Chianti and Brunello di Montalcino to the eponymous Super-Tuscans, expect some powerful wines steeped in history and entwined with the food culture of the region.
The evening will be hosted by Phil Weeks from wine merchant Lea & Sandeman and will be accompanied by a five-course menu of Italian dishes including Florentine steak and Torta della Nonna.
Travel to the West Coast of America with Doug Wregg from Le Cave de Pyrene and Firmdale Wine Consultant, Emily Harman. Discover exciting wines from outstanding producers paired with a menu of ‘Farm to Table’ dishes inspired by the region.
Firmdale Wine Consultant, Emily Harman takes you on a journey of discovery through Greece’s broad range of climates, soils and grapes. The tasting is accompanied by a vibrant and colourful menu of Grecian-inspired dishes
Located on Monmouth Street in the heart of the theatre district, Covent Garden Hotel is surrounded by some of the London’s most exciting shops, bars and restaurants. The building dates back to the 1890s, when it was a French Hospital, and is filled with individual and colourful interiors designed by Kit Kemp.
