November in Burgundy – Belleville to Beaune Written by *Michael Edwards As a freelance writer, one has to count the pennies and cents. But having had the good luck to win a prize (mit cheque) for my recent book on Champagne, I...
Category - ARCHIVES 2009-2022
Jeannie Cho Lee’s departure from LE PAN “wine and...
Jeannie Cho Lee’s departure from LE PAN “wine and luxury” publishing project...
300 years of Chianti Classico at Vinexpo Hong Kong
300 years of Chianti Classico at Vinexpo Hong Kong Published on LINKEDIN May 25, 2016 Status is...
A Rennaissance of German Riesling
A Rennaissance of German Riesling “Could it be that the success of so many New World...
Peninsula Hotel “International by design, Japanese by...
Peninsula Hotel “International by design, Japanese by inspiration” By Lizzy Prosser...
Paul Bocuse, one of the greatest French chefs of all time, known...
Paul Bocuse, one of the greatest French chefs of all time, known for “Cuisine Nouvelle”...
Christmas Tipples in London
Christmas Tipples Here in this house we adhere to a Catholic interpretation of Christmas...
Dinner at Dinner
“Dinner at Dinner” Review by Giles Macdonogh
Selfridges Wonderbar
Selfridges is offering its customers a chance to afford the luxurious taste of what is arguably one...
Connoisseur’s Guide to Barcelona
Connoisseur’s Guide to Barcelona by Lizzie Proser “Stylish and captivating Barcelona is...