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“Effervescence Tasmania” Unveils an Expanded Program

Written by Staff Writer

“Effervescence Tasmania” Unveils an Expanded Program

 

WHAT: WHEN: WHERE: WHO:

11-18 November 2018

Various locations around Tasmania

Effervescence Tasmania unveiled an expanded program for the 2018 Festival to be held in November, with a message from festival organisers – book early!

Now in its fifth year, Effervescence Tasmania has grown from a sparkling wine industry and producer focused event into a must-do experience for lovers of all things luxury and indulgent from around Australia. The event is now so popular that in previous years, most events sell out well before the festival starts, but organisers have risen to this challenge by expanding the program and offering more opportunities to indulge.

 

 

Festival organiser, David Milne said:“Our focus this year is on putting sparkling wine at the centre of everything that is great about Tasmania. We want to bring people together to enjoy the finer things in life, and hopefully learn something along the way. A core part of the festival is its focus on development of the Tasmanian sparkling wine industry and we will definitely be maintaining that focus this year – in the context of everyone having a good time!”

About the 2018 program, David said “Our sparkling wine degustation events and our masterclass programs are extremely popular so this year, we have created more food and wine experiences to cater for the demand. We are also expanding further into the South of the state, with a full day of Effervescence events in Hobart. We have also introduced some new “Meet the Maker” intimate experiences, and of course the centrepiece of the weekend, the Grand Tasting will be returning.”

The event is once again championed by Tyson Stelzer, multi-award winning wine writer, television presenter and international speaker.

“Tasmania is home to the most sublime sparkling wines in the new world and Effervescence Tasmania is its ultimate showcase. This

weekend is unlike any other sparkling event because it’s created and run by the winemakers themselves and reserved exclusively for Tasmania’s finest sparkling wines.Tasmanian sparkling has come of age and now sits confidently alongside the great sparklings of the world. This year’s masterclasses offer the opportunity for you to discover Tasmania’s flagships of fizz, meet their makers, and put them up against the best that the rest of the world has to offer. Does Tasmania really live up to its lofty aspirations? This is your ultimate opportunity to be the judge”, Tyson said.

EFFERVESCENCE TASMANIA 2018 PROGRAM

HOBART EVENTS

11th November

PURE INDULGENCE OF EFFERVESCENCE (NEW EVENT IN 2018)

​281/301 Argyle St, North Hobart TAS 7000

Time: 8.45am to  6.00pm

Cost: $385.00pp Capacity 20pax – Availability = SOLD OUT

​Effervescence, the Tasmanian Sparkling Wine Festival proudly presents the unique and highly anticipated best of Southern Tasmania luxury sparkling wine experience.This full day of pure indulgence is a vibrant and electric experience for all of your senses. Experience the three most prestigious sparkling wineries in the comfort of your chauffeured Porsche and Mercedes-Benz luxury vehicles from Performance Automobiles.Our journey starts at Stefano Lubiana Wines, where your tasting experience will be taken to the next level with a gastronomic brunch in the acclaimed Osteria Restaurant and private vintage wine tasting tour, hosted personally by Stefano Lubiana.This vibrant day continues as you are chauffeured to Moorilla Winery for a VIP signature wine tour before lunch at The Source restaurant whilst drinking the award winning Moorilla Praxis Sparkling Riesling you have just sabred!The luxury continues with a quick trip back to Hobart in the Mona Ferry Posh Pit, with more canapés and wine. Upon our arrival we will embark on The Lounge by Frogmore Creek and Effervescence where you will relax and enjoy the serene scenery of the Hobart waterfront whilst tasting more of the best sparkling and fare Tasmania has to offer.This exclusive experience is limited to 20 guests. So come and celebrate all the best Tasmania has to offer, one bubble at a time!

 

SPARKLING SUNDAY SESSION @ THE LOUNGE FROGMORE CREEK HOBART WATERFRONT 100 pax (NEW EVENT IN 2018)

 When:  Sunday, 18 November 2018
Where:  The Lounge by Frogmore Creek – 18 Hunter Street, Hobart 
Time:  3pm – 5pm
Cost:  $70.00pp Capacity 100pax – Availability = 28pax

Package Includes: 2 hours of Canapés and four glasses of Tasmanian Sparkling

 

As part of Effervescence Tasmania 2018, we invite you to a Sparkling Sunday Session hosted at The Lounge by Frogmore Creek on the Hobart Waterfront.This afternoon cocktail party will showcase a collection of Tasmania Sparkling from all over the state, celebrating our talented winemakers, cool climate and island purity.There will also be delicious food, live music and (hopefully) sunshine so we can party on the deck all afternoon.

ED CARR – THE HOUSE OF ARRAS Degustation Dinner 80 pax(NEW EVENT IN 2018)

When:  Wednesday, 14th November 2018
Where: The Point Revolving Restaurant – 410 Sandy Bay Rd, Sandy Bay Hobart TAS 7005

Time: 6.30pm

Cost: $190.00pp Capacity 80pax – Availability = 40pax

Described as a national Treasure, Ed Carr is Australia’s most decorated sparkling winemaker with 34 years experience in the Australian wine industry.Wednesday 14th November is a night of Sparkles and a 5 course degustation dinner at The Point Revolving Restaurant featuring Ed Carr and House of Arras’ Premium Portfolio of sparkling wines.On the night we will be releasing the new E J Carr Late Disgorged with an incredible 13 years on lees.

LAUNCESTON AND TAMAR VALLEY EVENTS

15th November:

-EFFERVESCENCE @ LOST FARM TRUFFLE AND DEGUSTATION LUNCH (NEW EVENT IN 2018)

 When:  Thursday, 15 November 2018
Where:  Lost Farm Restaurant, Barnbougle. Bridport
Time:  12.00pm – 3.30pm
Cost:  $150.00pp Capacity 24pax. Tickets on sale 21st of September

Tasmanian Truffles, Jansz, Delamere and Clover Hill Wines. Dwelling in the secret dark of Tasmania’s fertile soil, French black truffles take shape like fragrant diamonds. Safe in the cool earth they grow – slowly, delicately fold upon fold, until time and the alchemy of nature send an aromatic message to the hunter above, that the has arrived to unearth the sublime.Indulge your senses and experience the sublime marriage of the premium sparkling wines from world acclaimed Pipers River wine region and the sweet heady, perfume and subterranean seduction of the Tasmanian Black Truffle.In the unforgettable dining room of Lost Farm Restaurant, perched atop a coastal dune with spectacular views of one of the world’s top golf courses and Bass Strait, you will be treated to a four-course degustation menu artfully created by the Lost Farm kitchen team.Truffle products supplied by Tasmanian Truffles will form the key ingredient of each course which will be paired with the sparkling wines from Delamere Vineyards, Jansz and Clover Hill Wines.

 

-WELCOME DEGUSTATION DINNER AT JOSEF CHROMY WINES WITH JACQUES REYMOND

DATE: Friday 16th November 2018

TIME: 6.30pm

WHERE: Josef Chromy Wines. 370 Relbia Road, Relbia, Tasmania.

TICKETS: $235.00pp Capacity 180 pax SOLD OUT

DRESS: Black Tie

 

-The Grand Degustation with Jacques Reymond.

A HEDONISTIC EVENING HOSTED BY THE WINEMAKERS.

PLEASE NOTE: WINERIES ARE LIMITED TO 9 SEATS AND TICKETS ARE STRICTLY LIMITED.

The sparkling winemakers of Tasmania each host their own table to talk through the wines of the 5 course degustation dinner by Chefs Jacques Reymond and Nick Raitt.It is necessary to be on the mailing list of the participating wineries to receive notification of available tickets or alternatively you can be added to the waitlist through the Effervescence Tasmania Contact page.For those unable to attend, two additional dinners, EFFERVESCENCE @ TIMBRE DEGUSTATION DINNER and EFFERVESCENCE @ STILLWATER are available

 

-EFFERVESCENCE @ TIMBRE KITCHEN WITH MATT ADAMS & LOIC LE CALVEZ DEGUSTATION DINNER (NEW EVENT IN 2018)

Timbre Kitchen

755 West Tamar Highway
Legana, Tasmania, Australia 7277 (15 mins from the CBD)

(03) 6330 3677

Time: Bookings from 6.300pm

Cost: $150.00pp Capacity 60pax – Availability = 4pax

​”The Tamar Valley has been gifted something special with Timbre. It’s contemporary dining, done low key – sensitive cooking and wine selection without pomp. Timbre is superb spot to basque in country hospitality with all the trimmings.” Gourmet Traveller Wine June 2018

Come and join us for a casual, fun and relaxed dinner hosted by oenologist Loic Le Calvez and Timbre Kitchen owner & Chef Matt Adams. ​A night where Tasmanian bubbles & wines will be matched with Matt’s woodfired cuisine. ​A fantastic opportunity to discover great Tasmanian food and wines and, more importantly, share a great time.EFFERVESCENCE @ STILLWATER (NEW EVENT IN 2018)

-Effervescence @ Stillwater 5 Course Tasting Menu

2 Bridge Road. Launceston.

Friday 16th November 2018

Time: Bookings from 6.00 – 9.00pm

Cost: $195.00pp Capacity 60pax Availability = 14pax

A 5 course degustation showcasing the best local produce we can source that day

Stillwater is all about showcasing Tasmania on a plate….and in the glass. Opened in 2000, Stillwater was at the vanguard of fresh, seasonal and local produce, wine, beer and spirits and continues that tradition today. Winning its first national restaurant award in 2001 to the ‘hat’ bestowed this year it has continued to collect accolades and medals about every aspect of the restaurant in local, state and national competitions from the exemplary service to the culinary experience and the wine list to business excellence. Offering Contemporary Tasmanian Cuisine in the heritage architecture of an 1830’s flour mill Stillwater glows with warmth and exudes a casual elegance

Enjoy Stillwater Chef Craig Will’s tasting menu comprising of 5 courses showcasing the best local produce we can source that day with 3 of the 5 dishes be paired with a Tasmanian sparkling wine, thoughtfully chosen by Sommelier James Welsh.

17th November:

=TASMANIA SPARKLING MASTER CLASS WITH TYSON STELZER. Session 1 8

PAX 11.00AM

DATE: Saturday 17th November 2018

TIME: 11.00am

WHERE: Josef Chromy Barrel Room

TICKETS: $60.00pp. Capacity 80 pax SOLD OUT

Tasmania. Terroir, Typicity & Taste

This will be the greatest line-up of Tasmanian Sparkling available for public viewing.Moderated by Tyson Stelzer, the 2015 International Wine and Spirit Communicator of the Year and the 2011 International Champagne Writer of the Year, the panel will consist of some of the New World’s best sparkling winemakers.  Take an in-depth look at the sparkling wines of Tasmania, it’s terroir, styles, vinification methods and taste some the finest bubbles in the New World.

-GRAND TASTING. NO CAPACITY LIMITS 00PM. (215 tickets pre-sold)-A DECADENT GARDEN PARTY LIKE NO OTHER

​With the top Tasmanian Sparkling Wine Houses presenting, tasting, and selling their wines in the beautiful grounds of Josef Chromy Wines, this will be the greatest tasting of Tasmanian Sparkling Wines open to the public. Combine this with some of Tasmania’s famous produce, music, friends and idyllic vistas; you’ll have one hedonistic afternoon.

​ APOGEE – ARRAS  –  JOSEF CHROMY – BARRINGWOOD –  CLOVER HILL  –  DELAMERE –  FREYCINET – FROGMORE CREEK – GHOST ROCK  –  JANSZ – MOORILLA  – PIPERS BROOK – PIRIE TASMANIA – SPRING VALE – STEFANO LUBIANA

DATE: Saturday 17th of November 2018

TIME: 12.00pm – Last Tastings 5.00pm. Grand Tasting Concludes 5.30pm.

WHERE: Josef Chromy Wines Lawns

TICKETS: $30.00* Includes Govino “Go Anywhere” Sparkling Glass.

​​

ARTISAN FOOD PRODUCERS, TASMANIAN FOOD AND WINE CONSERVATORY, OUTDOOR ASADO AND JOSEF CHROMY RESTAURANT AVAILABLE FOR LUNCH-BRUNY ISLAND CHEESE AND SPARKLING SESSION WITH NICK HADDOW. 70 PAX

DATE: Saturday 17th November 2018

TIME: 1.30 pm

WHERE: Josef Chromy Barrel Room

TICKETS: $60.00pp Capacity 70 pax SOLD OUT

Bruny Island Cheese & Sparkling – life’s great culinary pleasure.Blessed are the cheesemakers, and none more so than one of Tasmania’s great ambassadors – Nick Haddow from Bruny Island Cheese Co.Winner of the 2017 James Beard Foundation Book Award in the US for his book Milk Made, 1/3 of SBS Gourmet Farmer team and Telstra’s 2013 Australian Business of the Year, Nick’s artisan cheeses have developed a cult following throughout Australia. Inspired by artisan cheeses from around the world, Nick wants to make cheeses that are connected to their environment… cheeses with a distinctly Tasmanian character.

​Always entertaining and one of the first classes to sell out, learn the art of matching wine with cheese and, more specifically, enjoy the discovery of sparkling wine with this great producer.

 

-TASMANIA SPARKLING MASTER CLASS WITH TYSON STELZER. (80 PAX 11.00AM)

DATE: Saturday 17th November 2018

TIME: 11.00am

WHERE: Josef Chromy Barrel Room

TICKETS: $65.00pp. Capacity 80pax SOLD OUT

Tasmania. Terroir, Typicity & Taste

This will be the greatest line-up of Tasmanian Sparkling available for public viewing.Moderated by Tyson Stelzer, the 2015 International Wine and Spirit Communicator of the Year and the 2011 International Champagne Writer of the Year, the panel will consist of some of the New World’s best sparkling winemakers.  Take an in-depth look at the sparkling wines of Tasmania, it’s terroir, styles, vinification methods and taste some the finest bubbles in the New World.

TASMANIA SPARKLING MASTER CLASS WITH TYSON STELZER. Session 2

70 PAX 1.30PM

DATE: Saturday 17th November 2018

TIME: 1.30pm

WHERE: Josef Chromy Barrel Room

TICKETS: $65.00pp. Capacity 70pax Availability = 28pax

Tasmania. Terroir, Typicity & Taste

This will be the greatest line-up of Tasmanian Sparkling available for public viewing.

Moderated by Tyson Stelzer, the 2015 International Wine and Spirit Communicator of the Year and the 2011 International Champagne Writer of the Year, the panel will consist of some of the New World’s best sparkling winemakers.  Take an in-depth look at the sparkling wines of Tasmania, it’s terroir, styles, vinification methods and taste some the finest bubbles in the New World.

-HUON SALMON SMOKING MASTER CLASS WITH CLOVER HILL (NEW FOCUS)

DATE: Saturday 17th November 2018

TIME: 1.30pm

WHERE: Josef Chromy Lakeside Pavilion.

TICKETS: $45.00 pp SEATS STRICTLY LIMITED TO 20 PAX SOLD OUT

Have you ever wanted to try curing or smoking salmon at home?The smokemaster from Huon Salmon will guide you through the process of smoking and curing salmon leaving you with all the tips you need to create your very own cured or smoked Huon Salmon for your next party. All while you sip your way through the range of Clover Hill sparkling.Learn what makes Huon Salmon seriously special when combined with Tasmania’s elegant sparkling wines.

-HUON SALMON SMOKING MASTER CLASS WITH CLOVER HILL (Session 2)

DATE: Saturday 17th November 2018

TIME: 3.15pm

WHERE: Josef Chromy Lakeside Pavilion.

TICKETS: $45.00 pp SEATS STRICTLY LIMITED TO 20 PAX. Availability 2pax

Have you ever wanted to try curing or smoking salmon at home?The smokemaster from Huon Salmon will guide you through the process of smoking and curing salmon leaving you with all the tips you need to create your very own cured or smoked Huon Salmon for your next party. All while you sip your way through the range of Clover Hill sparkling.Learn what makes Huon Salmon seriously special when combined with Tasmania’s elegant sparkling wines

MEET THE MAKER SESSIONS. PRIVATE MASTER CLASSES WITH JANSZ / CLOVER HILL / KREGLINGER / DELAMERE. 20 PAX PER SESSION (NEW EVENT IN 2018)

DELAMERE

Presented by Fran Austin. Owner and Winemaker.

Time: 11.00am

Location: Josef Chromy Restaurant Cellar. Capacity 20pax Availability = 18pax

Delamere is an exceptional family owned and operated winery, based in Pipers River. Winemaker/Owners Shane Holloway and Fran Austin are deeply passionate about the sparkling wine they produce being 100% Tasmanian-estate grown and made. Shane, known for his down-to-earth presentation style, will take you on a unique sensory journey through the current Delamere sparkling range, with a couple of special treats along the way!

JANSZ

Presented by Jen Doyle – Viticulturist.

Time: 12.30pm

Location: Josef Chromy Restaurant Cellar. Capacity 20pax Availability = 4pax

As a purely sparkling wine house, Jansz Tasmania is one of the very few Tasmanian specialists solely devoted to the art of sparkling wine growing. The Jansz Vineyard is blessed with a maritime climate moderated by its close proximity to the ocean. These environs are ideal for the slow ripening of fruit, developing intense yet delicate and elegant flavours and lingering acidity so essential to creating exceptional sparkling… are your taste buds tingling yet?Award winning Jansz Vigneron, Jen Doyle, would love the pleasure of your company to take you on a sparkling journey that is quintessentially Jansz Tasmania. With accolades including 2017 Australian Women in Wine Viticulturist of the Year and 2018 Royal Agricultural Society of Tasmania Vineyard of the Year, Jen is well versed in the terroir that makes the Pipers River region such a special place to create world-class sparkling wine.

PIPERS BROOK

Presented by Luke Whittle – Senior Winemaker.

Time: 1.00pm

Location: Josef Chromy Winery Boardroom. Capacity 20pax Availability = 13pax

Pipers Brook Vineyard was established in 1974 by the pioneering Dr Andrew Pirie, in his search for the “terroir” of the famous French cool-climate areas of northern France in Australia. Since then the area has become widely recognised as a premium sparkling producing region, and we’re very proud to have been established by this Rockstar of Tasmanian wine.

 

CLOVER HILL

Presented by Rob Heywood. Chief Winemaker.

Time: 3.00pm

Location: Josef Chromy Winery Boardroom. Capacity 20pax Availability = 10pax

Clover Hill was established in 1986 and created to rival the wines of Champagne. Blending the finest traditions with our own distinguished Tasmanian style we produce our sparkling wines in the Méthode Traditionelle.

 

TASMANIA V THE WORLD. INTERNATIONAL TASTING 70 PAX 3.30PM

DATE: Saturday 17th November 2018

TIME: 3:30pm

WHERE: Josef Chromy Barrel Room

TICKETS: $90.00pp Capacity 70pax Availability 8 pax.

Tasmanian sparkling has come of age and now sits confidently alongside the great sparklings of the world. This year’s masterclasses offer the opportunity for you to discover Tasmania’s flagships of fizz, meet their makers, and put them up against the best that the rest of the world has to offer. Does Tasmania really live up to its lofty aspirations? This is your ultimate opportunity to be the judge.

International Wine & Spirit Communicator of the Year and champagne specialist Tyson Stelzer is your guide on a journey through the greatest sparkling regions on earth. This is the ultimate introduction to the grand diversity of the wonderful world of fizz.

BUBBLES AND BEATS. DJ SET AND DINNER 300+ PAX – sold 150pax

Effervescence Tasmania Presents Bubbles and Beats

DATE: Saturday 17th November 2018

TIME: From 6:00pm to 11:00pm

WHERE: Josef Chromy Wines

TICKETS: $65.00pp inc relaxed roaming menu to sate your appetite.

RELAX

As the sun sets on the inaugural event, there is no reason to move. Roll inside and join the winemakers in the time honoured tradition of having a beer after long day of sampling wines. Cleanse your palate, take a load off and relax.

NB: Whilst tables are available, there are no set dining or seating arrangements. This is a night to mingle, so take your time, share a table, make new friends or grab a bean bag and the kitchen will be keep the food coming out till late.

THE MUSIC.

We are proud to announce Damien Goundrie, one of Australia’s top DJ’s is returning for Bubbles and Beats. Damien’s 20 years behind the decks have taken him on quite a journey.  Numerous residencies in Sydney’s finest clubs and Australian resident for Hed Kandi, Damien regularly takes the trademark funky sounds of the hugely successful house music brand on tour to clubs all over Australia and abroad. Performing at such festivals as Parklife, Good Vibrations and Vibes on a Summer’s Day and supporting the likes of Carl Cox, Sasha, Digweed, Luke Slater, Les Rhythms Digital, Darren Price, Miguel Migs, Kaskade, Michael Bublé, Robyn Lau and Boy George to name a few, Damien will ensure we have the best Beats in the New World.

Vegetarian, vegan & gluten free menu available on request.

18th November:

EFFERVESCENCE RECOVERY BRUNCH @ STILLWATER

DATE: Sunday 18th November 2018

TIME: From 8:30am

WHERE: Stillwater

Cost: $45.00pp

Recover from all that fizz for a recovery breakfast, enjoy a delicious breakfast dish designed by Executive Chef Craig Will and his team showcasing the best we have in season matched with a glass of Tasmanian fizz and a locally roasted Ritual Coffee or Tasmanian Art of Tea loose leaf tea for $45pp.

CLOVER HILL SPARKLING BRUNCH AND DOSAGE MASTER CLASS

NEW EVENT IN 2018

SUNDAY 18th NOVEMBER

When: 18th November

Time: 11.00am – 12.30am

WHERE: 60 Clover Hill Rd, Lebrina TAS 7254, Australia

Cost: $60.00pp

There is no better way to start your Sunday morning than with a Clover Hill Sparkling Masterclass and brunch at the Clover Hill Cellar Door.Clover Hill  have become synonymous with elegance and refinement, gaining a reputation of uncompromising quality.  Poised atop the valley, the Clover Hill Cellar Door’s breathtaking position overlooks the beauty of the vineyard, set amongst the picturesque Lebrina scenery.After enjoying a light brunch and taking in the view you will taste a flight of Clover Hill sparkling wines with one of the winemakers. You will then proceed to take part in a hands-on experience involving the techniques used in the art of matching the correct dosage with our award winning methode traditionelle Sparkling Rosé

 

THE TAMAR EXPERIENCE: JANSZ (HUBERT AND DAN) – DELAMERE – CLOVER HILL 39PAX

DATE: Sunday 19th of November

TIME: 9.00am – Depart Launceston: Mantra Charles Hotel

Return Approx 4.00pm

TICKETS: 160.00pp Inc Tour / Tasting / Brunch and more. SOLD OUT

Jansz – Delamere – Clover Hill Tour.Explore the Tamar Valley for this extraordinary experience.This is a go behind the scenes tour at some of the Tasmania’s most beautiful Vineyards.

JANSZ

Experience the Jansz Vineyard with overview of the region with our winemaker, tasting some older back vintage wines and enjoying a delicious brunch prepared by Hubert and Dan. Approx 2 ¼ hrs at Jansz.

DELAMERE

Whilst at Delamere, you will be taken behind the scenes of this exceptional family owned and operated winery. Winemaker/Owners Shane Holloway and Fran Austin are deeply passionate about the sparkling wine they produce being 100% Tasmanian estate grown and made.

They will take you on a unique sensory tour of the traditional methode process. Taste the wines at each stage of production and experience the magic of this remarkable wine style. Approx 1 1/2 hrs at Delamere

CLOVER HILL

Clover Hill have become synonymous with elegance and refinement, gaining a reputation of uncompromising quality. Poised atop the valley, the Clover Hill Cellar Door’s breathtaking position overlooks the beauty of the vineyard, set amongst the picturesque Lebrina scenery. Your visit to the Clover Hill cellar door will include enjoying a flight of Clover Hill sparkling wines, with one of our winemakers, while taking in this spectacular view. You will then proceed to take part in a hands-on experience involving the techniques used in the art of matching the correct dosage with our award winning methode traditionelle Sparkling Rose. Approx 1 ¼ hrs at Clover Hill

-ESSENCE OF EFFERVESCENCE LUNCH WITH PORSCHE AND MARK BEST 150 PAX

DATE: Sunday 18th November 2018

TIME: 12.30pm

WHERE: Josef Chromy Wines Restaurant

TICKETS: $160pp  Capacity 150pax Availability = 62pax

Together with limited edition Porsche’s, Tasmanian Premium Sparkling, International Fashion, this exclusive and limited event brings together the best from the power of nature and the art of precision, one bubble at a time! Experience an extraordinary lunch with the award winning chef and restaurateur, Mark Best.​Quite simply, Mark Best is one of the most successful, charismatic and contemporary chefs of our generation with his restaurant Marque boasting 3 Hats for 10 consecutive years and placed within the World’s Top 50 restaurant guide as well as consistently featuring within the SMH Good Food Guide winners lists.Whilst sharing the pleasure of tasting exquisite cuisine and Tasmanian’s premium sparking, it will be a privilege to be joined by Champagne writer Tyson Stelzer. Tyson, also Sparkling reviewer for the James Halliday Australian Wine Companion, will share his knowledge and insights into why he believes that Tasmania is the best sparkling wine region outside of Champagne.

Effervescence Tasmania is on from 11-18 November 2018, celebrating the Tasmania’s best sparkling wines and food across a long weekend of luxury and indulgence.

For information on Effervescence Tasmania events, visit the website

www.effervescencetasmania.com

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