FINE WINE Wine and Food Diary of Giles MacDonogh

“The Last of Decanter” by Giles MacDonogh

Written by Giles MacDonogh

The Last of Decanter

Posted: 2nd November 2016

I am not unduly upset by the idea of doors shutting on me as long as others open in their place, but it does seem to me that this year an inordinate number have closed, and we have already entered November and I have yet to see a single handle turn. The latest blow has been the loss of my chairmanship of the German Jury at the Decanter World Wine Awards, a position that I had held (coupled with Austria for a decade) for fourteen years. This has now been awarded to the Swiss-German sommelier Markus del Monego. I wish him luck, particularly in the irksome business of convincing any half-way decent German growers to contribute wines to a tasting marathon awash with new world wines.

 

The news from Decanter was hardly unexpected. “Gradually all the old guard are being swapped for sleb sommeliers and MWs!” I had the impression that they had been looking for my replacement for years, but couldn’t find anyone brave enough to do the job, but there is a little sadness on my part when I consider I have been contributing to Decanter for nearly thirty years, and this recent gesture will almost certainly mean the end of that relationship too.

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I continue to taste wine, for all that. There has been one German wine of note this month, and one Austrian. From Nick and Annette Köwerich in Leiwen in the Mosel Valley came a wonderfully sappy, intense 2015 dry Riesling called Einblick No 1 – a sure winner. The Austrian wine came from the Eisenberg on the border of South Burgenland and Hungary. The Csaterberg’s soil is shale and the cultivars are not revealed on the label so I presumed it is a field blend of several unrecognised sorts, an impression reinforced by the fact the wine came in a litre bottle, which is generally an indication that non-approved grape varieties have been used. As it transpires, the wine is made from a respectable cocktail of Welschriesling, Chardonnay and Sauvignon Blanc. Whatever the wine’s secret, it is wonderfully zesty and powerful and I would say it was easily the match of many foods which would usually call for strong red wine. The litre bottle is a boon really: it means you get two extra glasses.

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Giles MacDonogh

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