FRIED COD WITH RED CHILLI SAUCE AND GREEN PEPPER CORN
INGREDIENTS
5 g chopped big red chilli (no seed)
5 g chopped small garlic
4 g chopped pickle garlic
2 g crushed small chilli
22 g cooking oil
23 g oyster sauce
15 g fish sauce
1 g ground white pepper
1 g white sugar
2 g green pepper corn
some thin sliced kaffir lime leaf
180 g cod
66 g stock
some basil leaves for decoration
