COCONUT CURRY SHRIMP PASTE WITH SMOKED DRIED FISH
INGREDIENTS
110 g coconut cream
300 g coconut milk
80 g palm sugar
70 g tamarind water
60 g fish sauce
50 g lesser galangal root
12 g galangal root
12 g lemongrass
12 g garlic
18 g shallot
12 g dried big red chilli
37 g smoked dry fish meat
24 g toasted shrimp paste
85 g water