SERVES 4
INGREDIENTS
55g dried morels, soaked in warm water for 30 mins
1.5 litres of chicken or vegetable stock
2 tbsp of olive oil
20g of butter
1 medium onion, finely sliced
350g of Carnaroli, Vialone Nano or Aborio rice
salt and pepper to taste
TO FINISH
- 55g freshly grated Parmesan
55g butter
COOKING METHOD